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20070917191006.0 |
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990618s1998 ci ||| ||eng |
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|a 636.5.087.8
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| 100 |
1 |
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|a Jelić, Ante,
|c veterinar
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| 245 |
1 |
4 |
|a The influence of the addition of enzymes in feed on histochemical changes in white and dark chicken meat /
|c Ante Jelić, Srebrenka Nejedli, Ante Hraste, Mladen Zobundžija and Karmen Botka Petrak.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 10 jed
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|a Sažetak
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| 650 |
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7 |
|a Brojleri
|x Hranidba
|x Enzimi
|2 nskps
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| 700 |
1 |
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|a Nejedli, Srebrenka
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| 700 |
1 |
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|a Hraste, Ante
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| 700 |
1 |
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|a Zobundžija, Mladen
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| 700 |
1 |
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|a Botka-Petrak, Karmen
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| 773 |
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|t Veterinarski arhiv (Tisak)
|x 0372-5480
|g 68 (1998), 4 ; str. 143-148
|w nsk.(HR-ZaNSK)000008514
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