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|a HP98-7544
|2 HR
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|9 (HR-ZaNSK)244364
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|9 (HR-ZaNSK)990928080
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|a (HR-ZaNSK)000244109
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|a HR-ZaNSK
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|e ppiak
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0 |
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|a hrv
|b eng
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| 080 |
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|a 637.5'64
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| 100 |
1 |
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|a Domaćinović, Matija
|
| 245 |
1 |
0 |
|a Utjecaj različite pripreme obroka u tovu svinja na prinos i kakvoću mesa /
|c Matija Domaćinović, Antun Petričević, Zdenko Steiner, Goran Kušec.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 10 jed
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| 504 |
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|a Summary
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| 650 |
|
7 |
|a Svinje
|x Mesnatost
|2 nskps
|
| 700 |
1 |
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|a Petričević, Antun
|
| 700 |
1 |
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|a Steiner, Zdenko
|
| 700 |
1 |
|
|a Kušec, Goran,
|c agronom
|
| 773 |
0 |
|
|t Krmiva
|x 0023-4850
|g 40 (1998), 6 ; str. 309-316
|w nsk.(HR-ZaNSK)000007092
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|a da
|b znanstveni rad
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| 981 |
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