Quality of Slovene honey

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Matična publikacija: Food technology and biotechnology
37 (1999), 3 ; str. 195-201
Glavni autor: Golob, Terezija (-)
Ostali autori: Plestenjak, Anamarija (-)
Vrsta građe: Članak
Jezik: eng
Predmet:

APA stil citiranja

Golob, T., & Plestenjak, A. (1999). Quality of Slovene honey: Quality of Slovene honey. Food technology and biotechnology, p. 7.

Chicago stil citiranja

Golob, Terezija, and Anamarija Plestenjak. "Quality of Slovene honey: Quality of Slovene honey." 1999: 7.

MLA stil citiranja

Golob, Terezija, and Anamarija Plestenjak. "Quality of Slovene honey: Quality of Slovene honey." 1999: 7.