Quality of Slovene honey

Autor: Golob, Terezija
Matična publikacija: Food technology and biotechnology (1999)

Dietary fiber in whole grain and enriched bread

Autor: Golob, Terezija
Matična publikacija: Prehrambeno-tehnološka i biotehnološka revija (1995)

Linear regression model of the ash mass fraction and electrical conductivity for Slovenian honey

Autor: Kropf, Urška
Matična publikacija: Food technology and biotechnology (2008)

The impact of production technology on the growth of indigenous microflora and quality of table olives from Slovenian Istria

Autor: Valenčič, Vasilij
Matična publikacija: Food technology and biotechnology (2010)

Protocol for sensory assessment of traditional dish cottage cheese struklji

Autor: Korošec, Mojca
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2012)

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005