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|a Geros, Hernani
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|a Transport of glucose in the wine spoilage yeast Dekkera anomala /
|c Hernani Geros, Fernanda Cassio and Cecilia Leao.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 19th ISSY Yeast in the Production and Spoilage of Food and Beverages, Braga, 30.8.-3.9.1998
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| 504 |
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|a Bibliografija: 30 jed.
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|a Sažetak
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|x Metabolizam ugljikohidrata
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|a Cassio, Fernanda
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|a Leao, Cecilia
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|t Food technology and biotechnology
|x 1330-9862
|g 37 (1999), 4 ; str. 247-255
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