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|a Quintas, Celia
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|a The effect of ethanol on the plasma membrane permeability of spoilage yeasts /
|c Celia Quintas, Emilia Lima-Costa and Maria C. Loureiro-Dias.
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|b Ilustr.
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|a Bibliografija: 10 jed
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|a Loureiro-Dias, Maria C.
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|t Food technology and biotechnology
|x 1330-9862
|g 38 (2000), 1 ; str. 47-51
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