Isolation and identification of yeasts associated with intermediate moisture meats
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000273529/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 38 (2000), 1 ; str. 69-75 |
| Glavni autor: | Wolter, Heinke (-) |
| Ostali autori: | Laing, Elizna (-), Viljoen, Bennie C. |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| 245 | 1 | 0 | |a Isolation and identification of yeasts associated with intermediate moisture meats / |c Heinke Wolter, Elizna Laing and Bennie C. Viljoen. |
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| 700 | 1 | |a Viljoen, Bennie C. | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 38 (2000), 1 ; str. 69-75 |w nsk.(HR-ZaNSK)000174173 | |
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