Nutritional and functional properties of squid and cuttlefish
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000286486/Similar |
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| Ostali autori: | Okuzumi, Masayo (Editor), Fujii, Tateo |
| Vrsta građe: | Knjiga |
| Jezik: | eng jpn |
| Impresum: |
Tokyo :
National Cooperative Association of Squid Processors,
2000.
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| Izdanje: | 1st published |
| Predmet: |
APA stil citiranja
Okuzumi, M., & Fujii, T. (2000). Nutritional and functional properties of squid and cuttlefish: Nutritional and functional properties of squid and cuttlefish : 35th anniversary commemorative publication (1st published.). Tokyo: National Cooperative Association of Squid Processors.
Chicago stil citiranjaOkuzumi, Masayo, and Tateo Fujii. Nutritional and functional properties of squid and cuttlefish: Nutritional and functional properties of squid and cuttlefish : 35th anniversary commemorative publication. 1st published. Tokyo: National Cooperative Association of Squid Processors, 2000.
MLA stil citiranjaOkuzumi, Masayo, and Tateo Fujii. Nutritional and functional properties of squid and cuttlefish: Nutritional and functional properties of squid and cuttlefish : 35th anniversary commemorative publication. 1st published. Tokyo: National Cooperative Association of Squid Processors, 2000.