Characterization of Hanseniaspora (Kloeckera) strains isolated in Finger Lakes wineries using physiological and molecular techniques
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000305011/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 39 (2001), 2 ; str. 83-91 |
| Glavni autor: | Bujdoso, Gellert (-) |
| Ostali autori: | Egli, Christoph M. (-), Henick-Kling, Thomas |
| Vrsta građe: | Članak |
| Jezik: | eng |
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