|
|
|
|
LEADER |
01129caa a2200337 ir4500 |
001 |
NSK01000305424 |
003 |
HR-ZaNSK |
005 |
20070919113828.0 |
008 |
020130s2001 ci ||| ||hrv |
015 |
|
|
|a HP01-3848
|2 HR
|
035 |
|
|
|9 (HR-ZaNSK)305741
|
035 |
|
|
|9 (HR-ZaNSK)420130099
|
035 |
|
|
|a (HR-ZaNSK)000305424
|
040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
041 |
0 |
|
|a hrv
|b eng
|
080 |
|
|
|a 639.31.05:636.85.2
|
100 |
1 |
|
|a Bogut, Ivan
|
245 |
1 |
0 |
|a Utjecaj dodataka različitih aroma u hranu na prirast šaranskog mlađa (Cyprinus carpio) i brzinu konzumiranja hrane /
|c Ivan Bogut, Tomo Rastija, Jasna Radaković, Katica Canecki, Ivo Biuklija.
|
300 |
|
|
|b Ilustr.
|
504 |
|
|
|a Bibliografija: 5 jed
|
504 |
|
|
|a Summary
|
650 |
|
7 |
|a Šarani
|x Uzgoj
|2 nskps
|
700 |
1 |
|
|a Rastija, Tomo
|
700 |
1 |
|
|a Radaković, Jasna
|
700 |
1 |
|
|a Canecki, Katica
|
700 |
1 |
|
|a Biuklija, Ivan
|
773 |
0 |
|
|t Krmiva
|x 0023-4850
|g 43 (2001), 3 ; str. 119-123
|w nsk.(HR-ZaNSK)000007092
|
932 |
|
|
|a da
|
981 |
|
|
|p CRO
|z B7-8/01
|
998 |
|
|
|a rado0201
|a trii0202
|c dbro040326
|c mvui050410
|
886 |
0 |
|
|2 unimarc
|b 00933naa2 2200265 450
|