The application of near infrared spectroscopy (NIR) technique for non-destructive investigation of mixed milk powder products

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000311795
Matična publikacija: Mljekarstvo
51 (2001), 3 ; str. 263-272
Glavni autor: Barabassy, Sandor (-)
Vrsta građe: Članak
Jezik: eng
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