The application of near infrared spectroscopy (NIR) technique for non-destructive investigation of mixed milk powder products
Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000311795 |
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Matična publikacija: |
Mljekarstvo 51 (2001), 3 ; str. 263-272 |
Glavni autor: | Barabassy, Sandor (-) |
Vrsta građe: | Članak |
Jezik: | eng |
Predmet: |