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NSK01000465260 |
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20161206133806.0 |
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|a 3800158078
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|9 (HR-ZaNSK)465999
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|9 (HR-ZaNSK)421209005
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|a (HR-ZaNSK)000465260
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|a 663.2
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|a 579.67
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| 100 |
1 |
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|a Dittrich, Helmut Hans
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| 245 |
1 |
0 |
|a Mikrobiologie des Weines :
|b 77 Abbildungen, 70 Tabellen /
|c Helmut Hans Dittrich.
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| 260 |
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|a Stuttgart :
|b E. Ulmer,
|c cop. 1977.
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| 300 |
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|a 316 str. :
|b ilustr., graf. prikazi, zemljop. crtež ;
|c 23 cm.
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| 490 |
0 |
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|a Handbuch der Getraenketechnologie
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| 504 |
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|a Bibliografija uz svako poglavlje
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| 504 |
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|a Kazalo
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| 650 |
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7 |
|a Vino i vinarstvo
|x Mikrobiologija
|2 nskps
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| 760 |
0 |
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|t Handbuch der Getraenketechnologie
|w nsk.(HR-ZaNSK)000465257
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| 998 |
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|c dbro0309
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|c ktup161206
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|j 680.143
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| 876 |
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|e DM
|a 1038/02
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| 886 |
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|2 unimarc
|b 00857nam2 2200277 450
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