The role of magnesium and calcium in governing yeast agglomeration
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000472477/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 40 (2002), 3 ; str. 199-205 |
| Glavni autor: | Birch, Rosslyn M. (-) |
| Ostali autori: | Dumont, Ann (-), Walker, Graeme M. |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
| LEADER | 01130caa a2200337 ir4500 | ||
|---|---|---|---|
| 001 | NSK01000472477 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20070919110030.0 | ||
| 008 | 030220s2002 ci ||| ||eng | ||
| 015 | |a HP02-5345 |2 HR | ||
| 035 | |9 (HR-ZaNSK)473231 | ||
| 035 | |9 (HR-ZaNSK)430220076 | ||
| 035 | |a (HR-ZaNSK)000472477 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 041 | 0 | |a eng |b hrv | |
| 080 | |a 663.12:546.46 | ||
| 080 | |a 663.12:546.41 | ||
| 100 | 1 | |a Birch, Rosslyn M. | |
| 245 | 1 | 4 | |a The role of magnesium and calcium in governing yeast agglomeration / |c Rosslyn M. Birch, Ann Dumont and Graeme M. Walker. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 17 jed | ||
| 504 | |a Sažetak | ||
| 650 | 7 | |a Kvasci |x Ioni magnezija |x Utjecaj |2 nskps | |
| 650 | 7 | |a Kvasci |x Ioni kalcija |x Utjecaj |2 nskps | |
| 700 | 1 | |a Dumont, Ann | |
| 700 | 1 | |a Walker, Graeme M. | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 40 (2002), 3 ; str. 199-205 |w nsk.(HR-ZaNSK)000174173 | |
| 932 | |a da | ||
| 981 | |p CRO |z B8/02 | ||
| 998 | |a rado0302 |a ivap0310 |c mero041021 |c lbai050816 |c bpkp051115 | ||
| 886 | 0 | |2 unimarc |b 00896naa2 2200265 450 | |