Meatiness and meat quality in pigs crossed with Pietrain
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000484908/Similar |
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| Matična publikacija: |
Stočarstvo (Zagreb) 56 (2002), 3 ; str. 191-196 |
| Glavni autor: | Senčić, Đuro (-) |
| Ostali autori: | Antunović, Zvonko (-), Šperanda, Marcela |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Senčić, Đ., Antunović, Z., & Šperanda, M. (2002). Meatiness and meat quality in pigs crossed with Pietrain: Meatiness and meat quality in pigs crossed with Pietrain. Stočarstvo (Zagreb), p. 6.
Chicago stil citiranjaSenčić, Đuro, Zvonko Antunović, and Marcela Šperanda. "Meatiness and meat quality in pigs crossed with Pietrain: Meatiness and meat quality in pigs crossed with Pietrain." 2002: 6.
MLA stil citiranjaSenčić, Đuro, Zvonko Antunović, and Marcela Šperanda. "Meatiness and meat quality in pigs crossed with Pietrain: Meatiness and meat quality in pigs crossed with Pietrain." 2002: 6.