Effects of hot water immersion on storage quality of fresh broccoli heads
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000574692/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 42 (2004), 2 ; str. 135-139 |
| Glavni autor: | Dong, Huaqiang (-) |
| Ostali autori: | Jiang, Yueming (-), Wang, Yuehua, Liu, Ruang, Guan, Haoning |
| Vrsta građe: | Članak |
| Jezik: | eng |
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