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| LEADER |
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| 001 |
NSK01000574718 |
| 003 |
HR-ZaNSK |
| 005 |
20090302144955.0 |
| 008 |
050822s2004 ci ||| ||eng |
| 015 |
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|a HP04-4669
|2 HR
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| 035 |
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|9 (HR-ZaNSK)575727
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| 035 |
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|9 (HR-ZaNSK)450822117
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| 035 |
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|a (HR-ZaNSK)000574718
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|
| 080 |
|
|
|a 549.67:582.635.5
|
| 100 |
1 |
|
|a Šverko, Višnja
|
| 245 |
1 |
0 |
|a Natural micronised clinoptilolite and clinoptilolite mixtures with Urtica dioica L. extract as possible antioxidants /
|c Višnja Šverko, Sandra Sobočanec, Tihomir Balog, Miroslav Colić and Tatjana Marotti.
|
| 300 |
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|b Ilustr.
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| 504 |
|
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|a Bibliografija: 16 jed
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| 504 |
|
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|a Sažetak
|
| 650 |
|
7 |
|a Zeoliti
|x Antioksidacijske karakteristike
|2 nskps
|
| 650 |
|
7 |
|a Kopriva
|x Ljekovitost
|2 nskps
|
| 700 |
1 |
|
|a Sobočanec, Sandra
|
| 700 |
1 |
|
|a Balog, Tihomir
|
| 700 |
1 |
|
|a Colić, Miroslav
|
| 700 |
1 |
|
|a Marotti, Tatjana
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 42 (2004), 3 ; str. 189-192
|w nsk.(HR-ZaNSK)000174173
|
| 981 |
|
|
|p CRO
|z B7/04
|
| 998 |
|
|
|a iteo0508
|a radp0510
|c mero060605
|
| 886 |
0 |
|
|2 unimarc
|b 01024iaa2 2200277 450
|