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20070920145731.0 |
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050823s2004 ci ||| ||eng |
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|a 60:579.842
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|a 579.66:547.576
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1 |
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|a Torre, Paolo
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| 245 |
1 |
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|a Selection of co-substrate and aeration conditions for vanillin production by Escherichia coli JM109/pBB1 /
|c Paolo Torre, Danilo De Faveri, Patrizia Perego, Attilio Converti, Paolo Barghini, Maurizio Ruzzi and Fabricia P. Faria.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 23 jed
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Escherichia coli
|x Proizvodnja vanilina
|2 nskps
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| 700 |
1 |
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|a De Faveri, Danilo
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| 700 |
1 |
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|a Perego, Patrizia
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| 700 |
1 |
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|a Converti, Attilio
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| 700 |
1 |
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|a Barghini, Paolo
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| 700 |
1 |
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|a Ruzzi, Maurizio
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| 700 |
1 |
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|a Faria, Fabricia P.
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 42 (2004), 3 ; str. 193-196
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|p CRO
|z B7/04
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