MARC: Potential antimicrobial activity of red and white wine phenolic extracts against strains of Staphylococcus aureus, Escherichia coli and Candida albicans

Permalink:	http://skupni.nsk.hr/Record/nsk.NSK01000599702/Details
Matična publikacija:	Food technology and biotechnology 43 (2005), 1 ; str. 41-46
Glavni autor:	Papadopoulou, Chrissanthy (-)
Ostali autori:	Soulti, Kalliopi (-), Roussis, Ioannis G.
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Vino > Terapijska primjena > Disertacije Vino i vinarstvo > Analiza > Disertacije Fenolne kiseline > Analiza > Disertacije


LEADER	01229caa a2200313 ir4500
001	NSK01000599702
003	HR-ZaNSK
005	20220713101809.0
008	060404s2005 ci \|\|\| \|\|eng
035			\|9 (HR-ZaNSK)600783
035			\|9 (HR-ZaNSK)460404079
035			\|a (HR-ZaNSK)000599702
040			\|a HR-ZaNSK \|b hrv \|c HR-ZaNSK \|e ppiak
041	0		\|a eng \|b hrv
080			\|a 663.2:547.56
100	1		\|a Papadopoulou, Chrissanthy
245	1	0	\|a Potential antimicrobial activity of red and white wine phenolic extracts against strains of Staphylococcus aureus, Escherichia coli and Candida albicans / \|c Chrissanthy Papadopoulou, Kalliopi Soulti and Ioannis G. Roussis.
300			\|b Ilustr.
504			\|a Bibliografija: 25 jed
504			\|a Sažetak
650		7	\|a Vino \|x Terapijska primjena \|v Disertacije \|2 nskps
650		7	\|a Vino i vinarstvo \|x Analiza \|v Disertacije \|2 nskps
650		7	\|a Fenolne kiseline \|x Analiza \|v Disertacije \|2 nskps
700	1		\|a Soulti, Kalliopi
700	1		\|a Roussis, Ioannis G.
773	0		\|t Food technology and biotechnology \|x 1330-9862 \|g 43 (2005), 1 ; str. 41-46 \|w nsk.(HR-ZaNSK)000174173
981			\|p CRO \|z B04/05
998			\|a rado0604 \|a bokp0606 \|c mero060920 \|c sdii2207
886	0		\|2 unimarc \|b 00882iaa2 2200229 450