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|a 664.66(063)(048)
|2 MRF 1998.
|
| 080 |
|
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|a 664.7(063)(048)
|2 MRF 1998.
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| 111 |
2 |
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|a International Congress Flour - Bread '05
|n (3 ;
|d 2005 ;
|c Opatija)
|
| 245 |
1 |
0 |
|a Proceedings of 3rd International Congress Flour - Bread '05 [and] 5th Croatian Congress of Cereal Technologists, Opatija, 26-29. 10. 2005
|h [Elektronička građa] /
|c [editor Žaneta Ugarčić-Hardi].
|
| 260 |
|
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|a Osijek :
|b Faculty of Food Technology, Department of Cereal Processing Technologies,
|c 2006.
|
| 300 |
|
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|a 1 optički disk (CD-ROM) ;
|c 12 cm.
|
| 500 |
|
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|a Stv. nasl. s nasl. zaslona
|
| 504 |
|
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|a Bibliografija
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| 504 |
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|a Sažeci
|
| 504 |
|
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|a Kazalo
|
| 538 |
|
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|a Zahtjevi sustava: PC; Windows XP; Microsoft Word Viewer; Adobe Acrobat Reader
|
| 650 |
|
7 |
|a Brašno
|x Proizvodnja
|v Kongresi
|2 nskps
|
| 711 |
2 |
|
|a Croatian Congress of Cereal Technologists '05
|n (5 ;
|d 2005 ;
|c Opatija)
|
| 981 |
|
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|p CRO
|
| 998 |
|
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| 852 |
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| 886 |
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