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|a croatica
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|a 664.8.036:519.87
|2 MRF 1998.
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| 100 |
1 |
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|a Valdramidis, Vasilis Panagiotis
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| 245 |
1 |
3 |
|a An alternative approach to non-log-linear thermal microbial inactivation :
|b modelling the number of log cycles reduction with respect to temperature /
|c Vasilis Panagiotis Valdramidis, Kristel Bernaerts, Jan Frans Van Impe and Annemie Helena Geeraerd.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 19th International Symposium Food Micro 2004, Portorož, September 12-16, 2004
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| 504 |
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|a Bibliografija: 31 jed
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| 504 |
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|a Sažetak
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| 650 |
|
7 |
|a Escherichia coli
|x Toplinska inaktivacija
|x Matematičko modeliranje
|2 nskps
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| 700 |
1 |
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|a Bernaerts, Kristel
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| 700 |
1 |
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|a Van Impe, Jan Frans
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| 700 |
1 |
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|a Geeraerd, Annemie Helena
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 43 (2005), 4 ; str. 321-327
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B40/05
|p CRO
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