|
|
|
|
| LEADER |
01112caa a2200325 ir4500 |
| 001 |
NSK01000620431 |
| 003 |
HR-ZaNSK |
| 005 |
20100219144147.0 |
| 007 |
ta |
| 008 |
061211s2005 ci ||| ||eng |
| 035 |
|
|
|9 (HR-ZaNSK)621654
|
| 035 |
|
|
|a (HR-ZaNSK)000620431
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|
| 042 |
|
|
|a croatica
|
| 080 |
|
|
|a 579.67
|2 MRF 1998.
|
| 100 |
1 |
|
|a Acik, Leyla
|
| 245 |
1 |
0 |
|a Protein patterns and plasmid profiles of the bacterial strains isolated from a poultry slaughterhouse in Ankara, Turkey /
|c Leyla Acik, Ayhan Temiz, Ayten Celebi, Sevim Arslan and Remziye Yilmaz.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 16 jed.
|
| 504 |
|
|
|a Sažetak
|
| 650 |
|
7 |
|a Animalne namirnice
|x Mikrobiološka istraživanja
|2 nskps
|
| 650 |
|
7 |
|a Bakterijski proteini
|x Analiza
|2 nskps
|
| 700 |
1 |
|
|a Temiz, Ayhan
|
| 700 |
1 |
|
|a Celebi, Ayten
|
| 700 |
1 |
|
|a Arslan, Sevim
|
| 700 |
1 |
|
|a Yilmaz, Remziye
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 43 (2005), 3 ; str. 255-262
|w nsk.(HR-ZaNSK)000174173
|
| 981 |
|
|
|b B31/05
|p CRO
|
| 998 |
|
|
|a tomp0710
|