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NSK01000630844 |
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HR-ZaNSK |
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20081223115957.0 |
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ta |
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070404s2005 ci ||| ||eng |
| 035 |
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|9 (HR-ZaNSK)632377
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|a (HR-ZaNSK)000630844
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|a HR-ZaNSK
|b hrv
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0 |
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 080 |
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|a 637.5'65.04
|2 MRF 1998.
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| 100 |
1 |
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|a Kralik, Gordana
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| 245 |
1 |
0 |
|a Fatty acids composition of poultry meat produced in indoor and outdoor rearing systems /
|c Gordana Kralik, Stanko Ivanković, Zoran Škrtić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 10 jed
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Perad
|x Meso
|x Kvaliteta
|2 nskps
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| 650 |
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7 |
|a Pileće meso
|x Masne kiseline
|2 nskps
|
| 700 |
1 |
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|a Ivanković, Stanko,
|c agronom
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| 700 |
1 |
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|a Škrtić, Zoran
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| 773 |
0 |
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|t Poljoprivreda (Osijek)
|x 1330-7142
|g 11 (2005), 1 ; str. 38-42
|w nsk.(HR-ZaNSK)000167100
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| 981 |
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|b B39/05
|p CRO
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| 998 |
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|a rado0704
|a lukp0712
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