Lipid peroxidation and the concentration of antioxidant compounds (vitamin E and vitamin C) in the liver and white muscle of red mullet (Mullus barbatus L.) from the Adriatic Sea

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Matična publikacija: Periodicum biologorum
108 (2006), 2 ; str. 139-143
Glavni autor: Žikić, Radoslav V. (-)
Ostali autori: Ognjanović, Branka I. (-), Marković, Snežana D., Pavlović, Sladjan Z., Mihajlović, Ranđel P., Saičić, Zorica S., Štajn, Andraš Š
Vrsta građe: Članak
Jezik: eng
Predmet:

APA stil citiranja

Žikić, R. V., Ognjanović, B. I., Marković, S. D., Pavlović, S. Z., Mihajlović, R. P., Saičić, Z. S., & Štajn, A. Š. (2006). Lipid peroxidation and the concentration of antioxidant compounds (vitamin E and vitamin C) in the liver and white muscle of red mullet (Mullus barbatus L.) from the Adriatic Sea: Lipid peroxidation and the concentration of antioxidant compounds (vitamin E and vitamin C) in the liver and white muscle of red mullet (Mullus barbatus L.) from the Adriatic Sea. Periodicum biologorum, p. 08.

Chicago stil citiranja

Žikić, Radoslav V., Branka I. Ognjanović, Snežana D. Marković, Sladjan Z. Pavlović, Ranđel P. Mihajlović, Zorica S. Saičić, and Andraš Š Štajn. "Lipid peroxidation and the concentration of antioxidant compounds (vitamin E and vitamin C) in the liver and white muscle of red mullet (Mullus barbatus L.) from the Adriatic Sea: Lipid peroxidation and the concentration of antioxidant compounds (vitamin E and vitamin C) in the liver and white muscle of red mullet (Mullus barbatus L.) from the Adriatic Sea." 2006: 08.

MLA stil citiranja

Žikić, Radoslav V., et al. "Lipid peroxidation and the concentration of antioxidant compounds (vitamin E and vitamin C) in the liver and white muscle of red mullet (Mullus barbatus L.) from the Adriatic Sea: Lipid peroxidation and the concentration of antioxidant compounds (vitamin E and vitamin C) in the liver and white muscle of red mullet (Mullus barbatus L.) from the Adriatic Sea." 2006: 08.