Methodological aspects and relevance of the study of vegetable oil, fat and lipoprotein oxidation using pancreatic lipase and arylesterase
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000655225 |
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| Matična publikacija: |
Food technology and biotechnology 44 (2006), 1 ; str. 1-15 |
| Glavni autor: | Nus, Meritxell (-) |
| Ostali autori: | Sanchez-Muniz, Francisco J. (-), Sanchez-Montero, Jose Maria |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |