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|a croatica
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|a 577.151.4:579.67
|2 MRF 1998.
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1 |
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|a Nus, Meritxell
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1 |
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|a Methodological aspects and relevance of the study of vegetable oil, fat and lipoprotein oxidation using pancreatic lipase and arylesterase /
|c Meritxell Nus, Francisco J. Sanchez-Muniz and Jose M. Sanchez-Montero.
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| 300 |
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|b Ilustr.
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|a Bibliografija: 116 jed
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|a Sažetak
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7 |
|a Lipaze
|x Enzimska aktivnost
|x Optimizacija procesa
|2 nskps
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| 650 |
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7 |
|a Esteraze
|x Enzimska aktivnost
|2 nskps
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| 700 |
1 |
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|a Sanchez-Muniz, Francisco J.
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| 700 |
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|a Sanchez-Montero, Jose Maria
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|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 1 ; str. 1-15
|w nsk.(HR-ZaNSK)000174173
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