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|9 (HR-ZaNSK)657638
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|a (HR-ZaNSK)000655581
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|a eng
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|a croatica
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|a 577.15:582.28
|2 MRF 1998.
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| 100 |
1 |
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|a Aranda, Cuitlahuac
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| 245 |
1 |
0 |
|a Fungal invertase expression in solid-state fermentation /
|c Cuitlahuac Aranda, Armando Robledo, Octavio Loera, Juan C. [Carlos] Contreras-Esquivel, Raul Rodriguez and Cristobal Noe Aguilar.
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| 300 |
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|b Ilustr.
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| 500 |
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|a Tema br.: Food enzymes and additives : part 1: Enzymes and organic acids for food application
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| 504 |
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|a Bibliografija: 28 jed
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| 650 |
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7 |
|a Plijesni
|x Enzimi
|x Proizvodnja
|2 nskps
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| 700 |
1 |
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|a Robledo, Armando
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| 700 |
1 |
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|a Loera, Octavio
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| 700 |
1 |
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|a Contreras-Esquivel, Juan Carlos
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| 700 |
1 |
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|a Rodriguez, Raul
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| 700 |
1 |
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|a Aguilar, Cristobal Noe
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|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 2 ; str. 229-233
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B08/06
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|a dalo0802
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|c mzoo101019
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