|
|
|
|
LEADER |
00916caa a2200265 ir4500 |
001 |
NSK01000655781 |
003 |
HR-ZaNSK |
005 |
20120517104418.0 |
007 |
ta |
008 |
080212s2006 ci ||| ||eng |
035 |
|
|
|9 (HR-ZaNSK)657842
|
035 |
|
|
|a (HR-ZaNSK)000655781
|
040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
042 |
|
|
|a croatica
|
080 |
|
|
|a 60:547.97
|2 MRF 1998.
|
080 |
|
|
|a 547.97:579.67
|2 MRF 1998.
|
100 |
1 |
|
|a Dufosse, Laurent
|
245 |
1 |
0 |
|a Microbial production of food grade pigments /
|c Laurent Dufosse.
|
300 |
|
|
|b Ilustr.
|
500 |
|
|
|a Tema br.: Food enzymes and additives : part 2: Food additives and other products
|
504 |
|
|
|a Bibliografija: 76 jed
|
650 |
|
7 |
|a Mikroorganizmi
|x Pigmenti
|x Prehrambeni značaj
|2 nskps
|
773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 3 ; str. 313-321
|w nsk.(HR-ZaNSK)000174173
|
981 |
|
|
|b B08/06
|
998 |
|
|
|a dalo0802
|a radp0803
|c mzoo101104
|