The reaction of allyl isothiocyanate with hydroxyl/water and β-cyclodextrin using ultraviolet spectrometry
Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000655905 |
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Matična publikacija: |
Food technology and biotechnology 44 (2006), 3 ; str. 423-427 |
Glavni autor: | Jiang, Zi-Tao (-) |
Ostali autori: | Zhang, Qing-Feng (-), Tian, Hui-Lin, Li, Rong |
Vrsta građe: | Članak |
Jezik: | eng |
Predmet: |