The reaction of allyl isothiocyanate with hydroxyl/water and β-cyclodextrin using ultraviolet spectrometry

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000655905
Matična publikacija: Food technology and biotechnology
44 (2006), 3 ; str. 423-427
Glavni autor: Jiang, Zi-Tao (-)
Ostali autori: Zhang, Qing-Feng (-), Tian, Hui-Lin, Li, Rong
Vrsta građe: Članak
Jezik: eng
Predmet: