|
|
|
|
| LEADER |
01054caa a2200289 ir4500 |
| 001 |
NSK01000655905 |
| 003 |
HR-ZaNSK |
| 005 |
20101117114114.0 |
| 007 |
ta |
| 008 |
080212s2006 ci ||| ||eng |
| 035 |
|
|
|9 (HR-ZaNSK)657967
|
| 035 |
|
|
|a (HR-ZaNSK)000655905
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 080 |
|
|
|a 546.268.2:543.4
|2 MRF 1998.
|
| 100 |
1 |
|
|a Jiang, Zi-Tao
|
| 245 |
1 |
4 |
|a The reaction of allyl isothiocyanate with hydroxyl/water and β-cyclodextrin using ultraviolet spectrometry /
|c Zi-Tao Jiang, Qing-Feng Zhang, Hui-Lin Tian and Rong Li.
|
| 300 |
|
|
|b Ilustr.
|
| 500 |
|
|
|a Tema br.: Food enzymes and additives : part 2: Food additives and other products
|
| 504 |
|
|
|a Bibliografija: 18 jed
|
| 650 |
|
7 |
|a Hrana
|x Izocijanati
|v Analiza
|2 nskps
|
| 700 |
1 |
|
|a Zhang, Qing-Feng
|
| 700 |
1 |
|
|a Tian, Hui-Lin
|
| 700 |
1 |
|
|a Li, Rong
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 3 ; str. 423-427
|w nsk.(HR-ZaNSK)000174173
|
| 981 |
|
|
|b B08/06
|
| 998 |
|
|
|a dalo0802
|a radp080319
|c sdio101117
|