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| 020 |
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|a 9789536207855
|q (cjelina)
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| 080 |
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|a 664.098(082)
|2 MRF 1998.
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| 111 |
2 |
|
|a Central European Congress on Food
|n (4 ;
|d 2008 ;
|c Cavtat)
|
| 245 |
1 |
4 |
|a The 2008 Joint Central European Congress :
|b proceedings /
|c 4th Central European Congress on Food [and] 6th Croatina Congress of Food Technologists Biotechnologists and Nutritionists, Cavtat, 15 - 17 May 2008 ; [organizers The Society of the Food Technologists, Biotechnologists and Nutritionists [and] University of Zagreb, Faculty of Food Technology and Biotechnology ; editor-in-chief Duška Ćurić].
|
| 246 |
1 |
4 |
|a Proceedings
|
| 260 |
|
|
|a Zagreb :
|b Croatian Chamber of Economy,
|c 2008- .
|
| 300 |
|
|
|a sv. ;
|c 23 cm.
|
| 650 |
|
7 |
|a Prehrambena industrija
|2 nskps
|
| 700 |
1 |
|
|a Ćurić, Duška
|4 edt
|
| 710 |
2 |
|
|a Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista (Zagreb)
|
| 710 |
2 |
|
|a Prehrambeno-biotehnološki fakultet (Zagreb)
|
| 711 |
2 |
|
|a Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
|n (6 ;
|d 2008 ;
|c Cavtat)
|
| 981 |
|
|
|d CIP08/05
|p CRO
|r HRB2008
|
| 998 |
|
|
|l gtao0805
|l arep0805
|b szvo1712
|
