Submerged production and characterization of Grifola frondosa Polysaccharides
Grifola frondosa (maitake) is traditionally called 'the king of mushrooms' and 'the hen of the woods'. Both the fruiting bodies and the mycelium of maitake have been reported to have antitumor and antiviral activities. Recently, submerged culture processes have been developed, wi...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000691343/Details |
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| Matična publikacija: |
Food technology and biotechnology 45 (2007), 3 ; str. 295-305 |
| Glavni autor: | Kim, Sang Woo (-) |
| Ostali autori: | Hwang, Hye Jin (-), Lee, Bum Chun, Yun, Jong Won |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Digitalni arhiv mrežnih publikacija |
| LEADER | 02280caa a2200301 ir4500 | ||
|---|---|---|---|
| 001 | NSK01000691343 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20111230085701.0 | ||
| 007 | ta | ||
| 008 | 090220s2007 ci ||| ||eng | ||
| 035 | |9 (HR-ZaNSK)693808 | ||
| 035 | |a (HR-ZaNSK)000691343 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 042 | |a croatica | ||
| 080 | |a 663 |2 MRF 1998. | ||
| 100 | 1 | |a Kim, Sang Woo | |
| 245 | 1 | 0 | |a Submerged production and characterization of Grifola frondosa Polysaccharides : |b a new application tocosmeceuticals / |c Sang Woo Kim, Hye Jin Hwang, Bum Chun Lee and Jong Won Yun. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 72 jed | ||
| 520 | |a Grifola frondosa (maitake) is traditionally called 'the king of mushrooms' and 'the hen of the woods'. Both the fruiting bodies and the mycelium of maitake have been reported to have antitumor and antiviral activities. Recently, submerged culture processes have been developed, with the intention of providing opportunities for increased economic exploitation of maitake. Commonly the aim of these processes is to produce extracellular polysaccharides (EPS), mostly glucans, and to explore their applications, particularly in the cosmetic industry. A wide variety of EPS with different molecular chain length and chemical compositions are produced under different culture conditions. In this article, various biological and physicochemical properties of the EPS of G. frondosa (GF-EPS) are described, with a view to applications in the area of functional cosmeceuticals. The GF-EPS, together with GF mycelial extract (GF-MPS), showed antioxidative activity, stimulation of collagen biosynthetic activity, cell proliferation activity, and inhibitory activity of melanogenesis, without significant cytotoxicity. These diverse functionalities suggest that both GF-EPS and GF-MPS can be promising cosmetic ingredients | ||
| 653 | |a Gljive |a Submerzni uzgoj | ||
| 700 | 1 | |a Hwang, Hye Jin | |
| 700 | 1 | |a Lee, Bum Chun | |
| 700 | 1 | |a Yun, Jong Won | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 45 (2007), 3 ; str. 295-305 |w nsk.(HR-ZaNSK)000174173 | |
| 981 | |b B11/07 | ||
| 998 | |a rado0902 |c rpeo111230 | ||
| 856 | 4 | 2 | |u http://damp.nsk.hr/index.php?show=archive&idpublication=401 |y Digitalni arhiv mrežnih publikacija |