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|a it
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|a 614.31:613.26
|2 MRF 1998.
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| 080 |
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|a 614.31:635
|2 MRF 1998.
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| 245 |
0 |
0 |
|a Microbiological hazards in fresh leafy vegetables and herbs :
|b meeting report.
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| 260 |
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|a Rome :
|b Food and Agriculture Organization of the United Nations ;
|a Geneva :
|b World Health Organization,
|c 2008.
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| 300 |
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|a XX, 138 str. :
|b graf. prikazi ;
|c 26 cm.
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| 490 |
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|a Microbiological risk assessment series,
|x 1726-5274 ;
|v 14
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| 504 |
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|a Bibliografija: str. [83]-100, 117-121, 131-133, 138
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| 650 |
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|a Prehrambena higijena
|x Lisnato povrće
|2 nskps
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| 760 |
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|t Microbiological risk assessment series
|w nsk.(HR-ZaNSK)000711585
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