Microbiological hazards in fresh leafy vegetables and herbs
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000709328/Similar |
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| Vrsta građe: | Knjiga |
| Jezik: | eng |
| Impresum: |
Rome : Geneva :
Food and Agriculture Organization of the United Nations ; World Health Organization,
2008.
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| Nakladnička cjelina: |
Microbiological risk assessment series,
14 |
| Predmet: |
APA stil citiranja
(2008). Microbiological hazards in fresh leafy vegetables and herbs: Microbiological hazards in fresh leafy vegetables and herbs : meeting report. Rome : Geneva: Food and Agriculture Organization of the United Nations ; World Health Organization.
Chicago stil citiranjaMicrobiological hazards in fresh leafy vegetables and herbs: Microbiological hazards in fresh leafy vegetables and herbs : meeting report. Rome : Geneva: Food and Agriculture Organization of the United Nations ; World Health Organization, 2008.
MLA stil citiranjaMicrobiological hazards in fresh leafy vegetables and herbs: Microbiological hazards in fresh leafy vegetables and herbs : meeting report. Rome : Geneva: Food and Agriculture Organization of the United Nations ; World Health Organization, 2008.