Effect of food processing on glycemic response to white yam (Dioscorea rotunda) meals
Summary: Postprandial glycemic response to food can be affected by the method of food preparation. The effect of processing on yam, a staple food in Nigeria, was studied in 24 healthy non-diabetic Nigerians. The postprandial glycemic indices of peak plasma glucose (PPG), maximum increase in plasma g...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000713272/Description |
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| Matična publikacija: |
Diabetologia Croatica 37 (2008), 3 ; str.67-72 |
| Glavni autor: | Jimoh, Ahmed Kayode (-) |
| Ostali autori: | Adediran, Olufemi Sola (-), Adebisi, Simeon Adelani, Biliaminu, Sikiru Abayomi, Okesina, Adekunle Bashiru |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| Online pristup: |
DIABETOLOGIA CROATICA |