Corn gluten hydrolysis by alcalase
Summary: The aim of this study was to investigate the influences of substrate concentration, enzyme concentration, temperature and pH on hydrolysis and solubilization of corn gluten as well as enzyme stability. The corn gluten was hydrolyzed by Alcalase enzyme (a bacterial protease produced by a sel...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000713537/Description |
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| Matična publikacija: |
Chemical and biochemical engineering quarterly 22 (2008), 2 ; str. 203-212, 269 |
| Glavni autor: | Kilic Apar, Dilek (-) |
| Ostali autori: | Ozbek, Belma (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
CABEQ |