Protein releasing kinetics of bakers' yeast cell by ultrasound
The protein releasing kinetics of Saccharomyces cerevisiae cells were investigated by using the ultrasonication method. The effects of acoustic power, duty cycle % of a sonicator, medium pH and cell concentration on protein release were examined. An attempt was also made to enhance cell disruption f...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000716491/Description |
|---|---|
| Matična publikacija: |
Chemical and biochemical engineering quarterly 22 (2008), 1 ; str. 113-118, 138 |
| Glavni autor: | Kilic Apar, Dilek (-) |
| Ostali autori: | Ozbek, Belma (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
CABEQ |