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20120323091852.0 |
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ta |
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091026s2008 ci ||| ||hrv |
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|9 (HR-ZaNSK)719886
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| 035 |
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|a (HR-ZaNSK)000717312
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a hrv
|b eng
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| 042 |
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|a croatica
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| 080 |
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|a 638/639
|2 MRF 1998.
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| 100 |
1 |
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|a Kušec, Goran,
|c agronom
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| 245 |
1 |
0 |
|a Utjecaj repičinog ulja u obroku na kvalitativna svojstva mišićnog tkiva svinja /
|c Goran Kušec, Gordana Kralik, Vladimir Margeta, Ivona Đurkin.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 18 jed
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| 504 |
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|a Summary
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| 653 |
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0 |
|a Repičino ulje
|a Kvaliteta svinjskog mesa
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| 700 |
1 |
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|a Kralik, Gordana
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| 700 |
1 |
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|a Margeta, Vladimir
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| 700 |
1 |
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|a Đurkin, Ivona
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| 773 |
0 |
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|t Krmiva
|x 0023-4850
|g 50 (2008), 2 ; str. 95-100
|w nsk.(HR-ZaNSK)000007092
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| 981 |
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|b B09/08
|p CRO
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| 998 |
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|a luko091026
|c mvuo120323
|