Studies on the production of pectinase from Tamarind kernel powder by submerged fermentation using Aspergillus species, and optimization of medium using Design Expert
Summary: Six strains of filamentous fungi (Aspergillus foetidus NCIM 505, Aspergillus foetidus NCIM 510, Aspergillus foetidus NCIM 1027, Aspergillus niger NCIM 548, Aspergillus niger NCIM 616 and Aspergillus awamorii NCIM 885) were compared for their capacity to produce exo-pectinase in submerged fe...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000725724/Description |
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| Matična publikacija: |
Chemical and biochemical engineering quarterly 22 (2008), 4 ; str. 481-489, 510 |
| Glavni autor: | Viswanathan, R. (-) |
| Ostali autori: | JagadeeshBabu, P. E. (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
CABEQ |