Applying Six Sigma in foodservice organizations
Summary: This study investigated how a large foodservice organization successfully adopted the Six Sigma quality system from other industry applications in their foodservice environment. In addition, the study explored how different levels of the organization had contributed to the application and t...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000730423/Description |
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| Matična publikacija: |
Tourism (Zagreb) 56 (2008), 4 ; str. 319-337 |
| Glavni autor: | Kivela, Jakša (-) |
| Ostali autori: | Kagi, Jacky (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Turizam: znanstveno-stručni časopis |