Perception of university lecturers towards consumption of genetically modified foods in Nigeria and Botswana

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000734559/Details
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak)
74 (2009), 1 ; str. 55-59
Glavni autor: Oladele, Oladimeji Idowu (-)
Ostali autori: Subair, Stephen Kayode (-)
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Agriculturae Conspectus Scientificus (ACS)
LEADER 01022caa a2200277 ir4500
001 NSK01000734559
003 HR-ZaNSK
005 20160210105543.0
007 ta
008 100426s2009 ci ||| ||eng
035 |9 (HR-ZaNSK)737181 
035 |a (HR-ZaNSK)000734559 
040 |a HR-ZaNSK  |b hrv  |c HR-ZaNSK  |e ppiak 
042 |a croatica 
080 |a 631/635  |2 MRF 1998. 
100 1 |a Oladele, Oladimeji Idowu 
245 1 0 |a Perception of university lecturers towards consumption of genetically modified foods in Nigeria and Botswana /  |c Oladimeji Idowu Oladele, Stephen Kayode Subair. 
300 |b Ilustr. 
504 |a Bibliografija: 7 jed 
653 0 |a Genetički modificirana hrana 
653 0 |a Nigerija  |a Botsvana 
700 1 |a Subair, Stephen Kayode 
773 0 |t ACS. Agriculturae conspectus scientificus (Tisak)  |x 1331-7768  |g 74 (2009), 1 ; str. 55-59  |w nsk.(HR-ZaNSK)000229503 
981 |b B02/09 
998 |a rado100426  |c vol2o121009 
856 4 2 |u http://hrcak.srce.hr/acs  |y Agriculturae Conspectus Scientificus (ACS)