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LEADER |
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100426s2009 ci ||| ||eng |
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|9 (HR-ZaNSK)737181
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|a (HR-ZaNSK)000734559
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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042 |
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|a croatica
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080 |
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|a 631/635
|2 MRF 1998.
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100 |
1 |
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|a Oladele, Oladimeji Idowu
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245 |
1 |
0 |
|a Perception of university lecturers towards consumption of genetically modified foods in Nigeria and Botswana /
|c Oladimeji Idowu Oladele, Stephen Kayode Subair.
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300 |
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|b Ilustr.
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504 |
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|a Bibliografija: 7 jed
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653 |
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|a Genetički modificirana hrana
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653 |
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0 |
|a Nigerija
|a Botsvana
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700 |
1 |
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|a Subair, Stephen Kayode
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773 |
0 |
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|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
|g 74 (2009), 1 ; str. 55-59
|w nsk.(HR-ZaNSK)000229503
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981 |
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|b B02/09
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998 |
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|a rado100426
|c vol2o121009
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856 |
4 |
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|u http://hrcak.srce.hr/acs
|y Agriculturae Conspectus Scientificus (ACS)
|