Perception of university lecturers towards consumption of genetically modified foods in Nigeria and Botswana
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000734559/Similar |
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| Matična publikacija: |
ACS. Agriculturae conspectus scientificus (Tisak) 74 (2009), 1 ; str. 55-59 |
| Glavni autor: | Oladele, Oladimeji Idowu (-) |
| Ostali autori: | Subair, Stephen Kayode (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Agriculturae Conspectus Scientificus (ACS) |
APA stil citiranja
Oladele, O. I., & Subair, S. K. (2009). Perception of university lecturers towards consumption of genetically modified foods in Nigeria and Botswana: Perception of university lecturers towards consumption of genetically modified foods in Nigeria and Botswana. ACS. Agriculturae conspectus scientificus (Tisak), p. 4.
Chicago stil citiranjaOladele, Oladimeji Idowu, and Stephen Kayode Subair. "Perception of university lecturers towards consumption of genetically modified foods in Nigeria and Botswana: Perception of university lecturers towards consumption of genetically modified foods in Nigeria and Botswana." 2009: 4.
MLA stil citiranjaOladele, Oladimeji Idowu, and Stephen Kayode Subair. "Perception of university lecturers towards consumption of genetically modified foods in Nigeria and Botswana: Perception of university lecturers towards consumption of genetically modified foods in Nigeria and Botswana." 2009: 4.