Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium erinaceus (Bull.:Fr.) Pers. Extracts
Summary: Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As cultivation and processing conditions may affect the medicinal properties, antimicrobial and antioxidant properties of locally grown H. erinaceus have been investigated. The fruitbodies that were fresh, oven-d...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000735861 |
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| Matična publikacija: |
Food technology and biotechnology 47 (2009), 1 ; str. 47-55 |
| Glavni autor: | Wong, Kah Hui (-) |
| Ostali autori: | Sabaratnam, Vikineswary (-), Abdullah, Noorlidah, Kuppusamy, Umah Rani, Naidu, Murali |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food Technology and Biotechnology |
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