Tolerance of immobilized yeast cells in imidazolium-based ionic liquids
Summary: Ionic liquids (ILs) are considered as another ’green solvent’, after the supercritical carbon dioxide. They are a promising reaction medium for biocatalysis process. The tolerance of active cells in hydrophobic imidazolium-based ILs (1-R-3-methylimidazolium hexafluorophosphate, [RMim][PF6])...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000735873/Details |
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| Matična publikacija: |
Food technology and biotechnology 47 (2009), 1 ; str. 62-66 |
| Glavni autor: | Yang, Zhong-Hua (-) |
| Ostali autori: | Wang, Yu, kemijski tehnolog (-), Li, Xian-Ke, Lv, Zao-Sheng, Lai, Bin, Yang, Shu-Qin, Liao, Jian-Guo |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food Technology and Biotechnology |
| LEADER | 02602caa a2200337 ir4500 | ||
|---|---|---|---|
| 001 | NSK01000735873 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20180918142030.0 | ||
| 007 | ta | ||
| 008 | 100506s2009 ci ||| ||eng | ||
| 035 | |9 (HR-ZaNSK)738497 | ||
| 035 | |a (HR-ZaNSK)000735873 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 042 | |a croatica | ||
| 080 | |a 66 |2 MRF 1998. | ||
| 100 | 1 | |a Yang, Zhong-Hua | |
| 245 | 1 | 0 | |a Tolerance of immobilized yeast cells in imidazolium-based ionic liquids / |c Zhong-Hua Yang, Rong Zeng, Yu Wang, Xian-Ke Li, Zao-Sheng Lv, Bin Lai, Shu-Qin Yang, Jian-Guo Liao. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 29 jed. | ||
| 520 | 8 | |a Summary: Ionic liquids (ILs) are considered as another ’green solvent’, after the supercritical carbon dioxide. They are a promising reaction medium for biocatalysis process. The tolerance of active cells in hydrophobic imidazolium-based ILs (1-R-3-methylimidazolium hexafluorophosphate, [RMim][PF6]) has been studied in this work. Calcium-alginate-entrapped baker’s yeast has been chosen as the model of living cells. The results show that this kind of ILs possess a certain degree of biocompatibility. The tolerance of yeast cells to the ILs decreases with the increase of the R chain length of these ILs. The experiment indicated that 1-butyl-3-methylimidazolium hexafluorophosphate ([BMim][PF6]) possessed excellent biocompatibility compared to the other imidazolium-based ILs. The moisture content in the ILs was the key factor that affected the tolerance. The activity retention of yeast cells pretreated with [BMim][PF6] saturated with water and aqueous [BMim][PF6] biphasic system was about 70 %, but it was only 50 % with the anhydrous [BMim][PF6]. Although the yeast cells were pretreated with [BMim][PF6] for 24 h, the activity retention was up to 45 %. The yeast cells had around 50 % activity after being pretreated 4 times with [BMim][PF6]. This shows that the water immiscible ILs possess good biocompatibility, and they are suitable for application as the reaction medium catalyzed by living cells | |
| 653 | 0 | |a Kvasac |a Ionska kapljevina |a Zelena otapala |a Imidazol |a Biokompatibilnost | |
| 700 | 1 | |a Wang, Yu, |c kemijski tehnolog | |
| 700 | 1 | |a Li, Xian-Ke | |
| 700 | 1 | |a Lv, Zao-Sheng | |
| 700 | 1 | |a Lai, Bin | |
| 700 | 1 | |a Yang, Shu-Qin | |
| 700 | 1 | |a Liao, Jian-Guo | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 47 (2009), 1 ; str. 62-66 |w nsk.(HR-ZaNSK)000174173 | |
| 981 | |b B03/09 | ||
| 998 | |a Luko100506 |c vol2o121016 |b mili1809 | ||
| 856 | 4 | 2 | |u http://hrcak.srce.hr/ftb |y Food Technology and Biotechnology |