Alterations in phosphatidylcholine and phosphatidylethanolamine content during fermentative metabolism in Saccharomyces cerevisiae Brewer’s yeast
Summary: During beer production and serial recycling, brewer’s yeasts are exposed to various stress factors that, overpowering the cellular defence mechanisms, can impair yeast growth and fermentation performance. It is well known that yeast cells acclimatize to stress conditions in part by changing...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000736056 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 47 (2009), 3 ; str. 246-252 |
| Glavni autor: | Čanadi Jurešić, Gordana (-) |
| Ostali autori: | Blagović, Branka (-), Rupčić, Jasminka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food Technology and Biotechnology |
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