Potential value of hepatic lipids from white sea bream (Diplodus sargus, L.) as a good source of biomedical components
Summary: The aim of this study is to evaluate the potential value of hepatic lipids of the white sea bream, Diplodus sargus, as a source of important biomedical components. Fatty acid compositions of hepatic neutral (triacylglycerols) and polar (phosphatidylinositol, phosphatidylserine, phosphatidyl...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000736063 |
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| Matična publikacija: |
Food technology and biotechnology 47 (2009), 3 ; str. 260-268 |
| Glavni autor: | Varljen, Neven (-) |
| Ostali autori: | Žuvić-Butorac, Marta (-), Kapović, Miljenko, Varljen, Jadranka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food Technology and Biotechnology |