Effects of small and large molecule emulsifiers on the characteristics of β-carotene nanoemulsions prepared by high pressure homogenization
Summary: Oil-in-water (O/W) nanoemulsion allows the preparation of lipophilic nutrients such as carotenoids in liquid form, which may improve their bioavailability and broaden applications. In the present study, polyoxyethylene sorbitan monolaurate (Tween 20, TW-20), decaglycerol monolaurate (DML),...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000736171 |
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| Matična publikacija: |
Food technology and biotechnology 47 (2009), 3 ; str. 336-342 |
| Glavni autor: | Mao, Like (-) |
| Ostali autori: | Xu, Duoxia (-), Yang, Jia, Yuan, Fang, Gao, Yanxiang, Zhao, Jian |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food Technology and Biotechnology |