Detection of genetic modification 'ac2' in potato foodstuffs

Summary: The genetic modification 'ac2' is based on the insertion and expression of ac2 gene, originally found in seeds of amaranth (Amaranthus caudatus), into the genome of potatoes (Solanum tuberosum). The purpose of the present study is to develop a PCR method for the detection of the m...

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Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000736212/Description
Matična publikacija: Food technology and biotechnology
47 (2009), 2 ; str. 125-130
Glavni autor: Pribylova, Radka (-)
Ostali autori: Kralik, Petr (-), Pavlik, Ivo, Bartos, Milan
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Food Technology and Biotechnology