Detection of genetic modification 'ac2' in potato foodstuffs
Summary: The genetic modification 'ac2' is based on the insertion and expression of ac2 gene, originally found in seeds of amaranth (Amaranthus caudatus), into the genome of potatoes (Solanum tuberosum). The purpose of the present study is to develop a PCR method for the detection of the m...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000736212/Details |
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| Matična publikacija: |
Food technology and biotechnology 47 (2009), 2 ; str. 125-130 |
| Glavni autor: | Pribylova, Radka (-) |
| Ostali autori: | Kralik, Petr (-), Pavlik, Ivo, Bartos, Milan |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food Technology and Biotechnology |
| LEADER | 01893caa a2200301 ir4500 | ||
|---|---|---|---|
| 001 | NSK01000736212 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20150528154850.0 | ||
| 007 | ta | ||
| 008 | 100510s2009 ci ||| ||eng | ||
| 035 | |9 (HR-ZaNSK)738836 | ||
| 035 | |a (HR-ZaNSK)000736212 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 042 | |a croatica | ||
| 080 | |a 664 |2 MRF 1998. | ||
| 100 | 1 | |a Pribylova, Radka | |
| 245 | 1 | 0 | |a Detection of genetic modification 'ac2' in potato foodstuffs / |c Radka Pribylova, Petr Kralik, Ivo Pavlik, Milan Bartos. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 19 jed | ||
| 520 | 8 | |a Summary: The genetic modification 'ac2' is based on the insertion and expression of ac2 gene, originally found in seeds of amaranth (Amaranthus caudatus), into the genome of potatoes (Solanum tuberosum). The purpose of the present study is to develop a PCR method for the detection of the mentioned genetically modified potatoes in various foodstuffs. The method was used to test twenty different potato-based products; none of them was positive for the genetic modification 'ac2'. The European Union legislation requires labelling of products made of or containing more than 0.9 % of genetically modified organisms. The genetic modification 'ac2' is not allowed on the European Union market. For that reason it is suitable to have detection methods, not only for the approved genetic modifications, but also for the 'unknown' ones, which could still occur in foodstuffs | |
| 653 | 0 | |a Krumpirovi proizvodi |a Genetska modifikacija |a Polimerazna lančana reakcija | |
| 700 | 1 | |a Kralik, Petr | |
| 700 | 1 | |a Pavlik, Ivo | |
| 700 | 1 | |a Bartos, Milan | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 47 (2009), 2 ; str. 125-130 |w nsk.(HR-ZaNSK)000174173 | |
| 981 | |b B03/09 | ||
| 998 | |a Luko100510 |c vol2o121017 | ||
| 856 | 4 | 2 | |u http://hrcak.srce.hr/ftb |y Food Technology and Biotechnology |