Determination of nonsteroidal anti-inflammatory drugs (NSAIDs) in milk and fresh cheese based on the inhibition of cyclooxygenase
Summary: A biosensor for rapid determination of nonsteroidal anti-inflammatory drugs (NSAIDs) is described based on the inhibition of cyclooxygenase enzyme (both isoforms) by NSAIDs. The results show the full validity of the method, which has also been optimized by comparing the inhibition of two en...
Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000736221/Details |
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Matična publikacija: |
Food technology and biotechnology 47 (2009), 2 ; str. 172-177 |
Glavni autor: | Campanella, Luigi (-) |
Ostali autori: | Di Persio, Giulia (-), Pintore, Manuela, Tonnina, Daniele, Caretto, Nicola, Martini, Elisabetta, Lelo, Dalina |
Vrsta građe: | Članak |
Jezik: | eng |
Predmet: | |
Online pristup: |
Food Technology and Biotechnology |
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001 | NSK01000736221 | ||
003 | HR-ZaNSK | ||
005 | 20121017093344.0 | ||
007 | ta | ||
008 | 100510s2009 ci ||| ||eng | ||
035 | |9 (HR-ZaNSK)738845 | ||
035 | |a (HR-ZaNSK)000736221 | ||
040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
042 | |a croatica | ||
080 | |a 664 |2 MRF 1998. | ||
100 | 1 | |a Campanella, Luigi | |
245 | 1 | 0 | |a Determination of nonsteroidal anti-inflammatory drugs (NSAIDs) in milk and fresh cheese based on the inhibition of cyclooxygenase / |c Luigi Campanella, Giulia Di Persio, Manuela Pintore, Daniele Tonnina, Nicola Caretto, Elisabetta Martini, Dalina Lelo. |
300 | |b Ilustr. | ||
504 | |a Bibliografija: 21 jed | ||
520 | 8 | |a Summary: A biosensor for rapid determination of nonsteroidal anti-inflammatory drugs (NSAIDs) is described based on the inhibition of cyclooxygenase enzyme (both isoforms) by NSAIDs. The results show the full validity of the method, which has also been optimized by comparing the inhibition of two enzyme isoforms, COX-1 and COX-2, in the presence of different tested pharmaceutical drugs (diclofenac, naproxen, ibuprofen, tolmetin). Also, recovery trials were performed in milk and fresh cheese adulterated with known quantities of NSAIDs, always obtaining recovery values >88 % | |
653 | 0 | |a Ciklooksigenaza |a Nesteroidni protuupalni lijekovi |a Mlijeko |a Svježi sir | |
700 | 1 | |a Di Persio, Giulia | |
700 | 1 | |a Pintore, Manuela | |
700 | 1 | |a Tonnina, Daniele | |
700 | 1 | |a Caretto, Nicola | |
700 | 1 | |a Martini, Elisabetta | |
700 | 1 | |a Lelo, Dalina | |
773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 47 (2009), 2 ; str. 172-177 |w nsk.(HR-ZaNSK)000174173 | |
981 | |b B03/09 | ||
998 | |a Luko100510 |c vol2o121017 | ||
856 | 4 | 2 | |u http://hrcak.srce.hr/ftb |y Food Technology and Biotechnology |