Modelling of continuous L-malic acid production by porcine heart fumarase and fumarase in yeast cells

Summary: Continuous production of L-malic acid will be presented in this paper. The fumarase isolated from porcine heart, fumarase in the permeabilized non-growing cells of baker’s yeast and Saccharomyces bayanus (UVAFERM BC) were used as biocatalysts. In the production of L-malic acid with fumarase...

Full description

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000736561
Matična publikacija: Chemical and biochemical engineering quarterly
23 (2009), 4 ; str. 519-525
Glavni autor: Vrsalović Presečki, Ana (-)
Ostali autori: Zelić, Bruno (-), Vasić-Rački, Đurđa
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Chemical and Biochemical Engineering Quarterly